FEDER was the protagonist of a day full of learning and smiles in which the kitchen was transformed into a space of fun, inclusion, and healthy habits for children with rare diseases, thanks to an initiative developed together with the charitable project ChefsForChildren at the Emilio Moro Wineries. Under the motto Eating healthy is fun, the workshops allowed the children to discover that a balanced diet can also be creative and entertaining.
During the activity, renowned Michelin-starred chefs accompanied the children in preparing simple and healthy recipes, such as vegetable mini-pizzas and fruit skewers, in an environment marked by play, cooperation, and excitement. After sharing a snack, the participants put on aprons and chef hats to cook as a team, reinforcing values such as solidarity, inclusion, and teamwork.
The initiative, which involves the altruistic participation of more than 60 chefs in its eighth edition, aims to promote inclusive leisure and prevent situations of isolation among children with rare diseases. FEDER highlighted the importance of creating spaces where minors can learn, have fun, and share experiences, while Bodegas Emilio Moro reaffirmed its commitment to projects that unite gastronomy, social commitment, and emotional well-being.